A restaurant system, from the table to the back office
Rasara is our own product for restaurants. It connects moments that are usually handled separately: a guest ordering, staff running the floor, and the owner reviewing the day.
Guests order from a tablet or a QR menu at the table. Orders print in the kitchen and appear on the staff screen with each table's status, and the owner manages the menu and reviews sales in the admin. We have installed it on site, trained the staff, and followed up by phone, remotely and with return visits.
In use at restaurants in the Toronto area. Developed and operated by Rasara.

1A guest orders at the table 
2Staff see every table 
3The owner reviews the day
Screens shown with example data


